Eat N’ Park Interview

Congratulations on getting an Eat N’ Park Interview.

We all know interviews are stressful and competition is intense.

However with a small amount of preparation you can ace the Eat N’ Park Job Interview.

Here we will successfully discuss how to answer Eat N’ Park Interview Questions.

Eat N’ Park Interview Questions

1. Can you tell us about yourself?

Here is the deal!

If you answer this question correctly you have a very good shot at landing the job.

You will want to talk about how your past and present work experience will benefit Eat N’ Park.

Have a look at Eat N’ Park Job descriptions, find key skills and experience they are looking for, and reassure the interviewer you have those skills.

Showing you have related experience will put you way ahead of the competition.

If you don’t have any experience say you have been focusing on school and are anxious to prove yourself in the workforce.

2. What can you tell us about Eat N’ Park?

• Eat N’ Park is a restaurant chain based in Homestead Pennsylvania.
• The first Eat N’ Park started on June 5th, 1949.
• The restaurant offers breakfast, buffets, dinners, burgers, sandwiches desserts, dinners, salads, bakeries, and a kids menu.
• They offer a special diet menu that includes options for celiac, vegetarian, Eat ‘N Smart, smaller portions, and reduced sodium.

3. Why do you want to work at Eat N’ Park?

• Eat N’ Park offers locally grown and produced foods. You can mention that you would be happy to work for a company that supports local farmers.
• Say you read that Eat N’ Park banned smoking sixteen months before the state of Pennsylvania made it law and because of this, you would be proud to work for them.

4. What is the motto at Eat N’ Park?

• The chain is known for its Smiley Cookies and has the motto “the place for smiles”.

5. How would you deal with an upset customer?

If you are a greeter or a server you are bound to run into an upset customer.

• Say you believe the customer is always right (within reason) and would first find out why they are not happy.
• If it was the product say you would replace it.
• If the customer was upset because they were waiting too long say you would apologize and explain why.
• Finally, mention if you are unsure what to do, say you would discuss it with the manager and see what he/she advises.

6. What is your greatest strength?

Possible answers to this question are

• State you work well under pressure.
• Say you are an excellent team player.
• Mention you have excellent communication skills.

7. How do you feel about standing on your feet for long periods?

• Most restaurant jobs require you to work on your feet for long periods. If possible, let the interviewer know you do not have a problem with this. Wear comfortable, well-fitting shoes with low heels, maintain good posture, and stay hydrated.

8. What motivates you?

9. Do you have any questions for us?

• What do you like best about working here?
• How do you describe your ideal candidate for this position?
• What about this position is the most important?
• How do you measure my success, and what could I do to meet your expectations?
• Which part of the position has the steepest learning curve? What can I do to get up to speed quickly?
• What opportunities will I have to learn and grow?

See Also

• 101 Great Answers to the Toughest Interview Questions (affiliate)
• The Interview Checklist
• General Interview Q&A
• The Behavioral Interview
• Interview Tips
• Search for Jobs