Subway Job Descriptions
Subway Job Descriptions

We can all agree if you can find out what skills and required experience are in the Subway Job Descriptions then you can better tailor your resume with the right skills and knowledge and improve your chances of getting the interview.

Knowing what skills and experience are required will also help you during the interview as you will be able to tell the hiring manager exactly what they want to hear.

Here you can find Subway Job Descriptions for Subway Sandwich Artist and Subway Manager.  

Subway Job Descriptions for Various Roles

Subway Sandwich Artist Job Description

What does a Sandwich Artist do? 

A Sandwich Artist will greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork.

Subway Sandwich Artist Job Duties:

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders (skill: communication).
  • Demonstrates a complete understanding of menu items and explains them to guests accurately. (skill: quick learner)
  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. (experience: point of sale or cashier)
  • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift (experience: accounting).
  • Prepares food neatly, according to formula, and on time (skill: attention to detail).
  • Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift (experience: inventory management).
  • Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up (skill: attention to detail).
  • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning (skill: attention to detail).
  • Understands and adheres to all quality standards, formulas, and procedures as outlined in the Subway® Operations Manual (skill: quick learner and attention to detail).
  • Maintains professional appearance and grooming standards as outlined in the Subway® Operations Manual.
  • Performs light paperwork duties as assigned.
  • Completes University of Subway courses as directed (skill: attention to detail)

Experience & Skills: Although Subway Sandwich Artists require no previous work experience it is beneficial to have point of sale (cashier) knowledge and inventory management experience.  Skills required to be a sandwich artist include attention to detail, quick learner, and communication.


Subway Manager Job Description

What does a Subway Manager do? 

The Manager is an energetic leader who displays operational excellence in every area and hires trains, and schedules employees.

They are responsible for inventory and money control systems and will be the point person for marketing initiatives.

Subway Manager Duties: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

  • Completes and posts the staff work schedules.
  • Recruits, rewards, and terminates staff as needed.
  • Communicates changes in food preparation formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
  • Maintains business records as outlined in the Subway® Operations Manual. Analyzes business records to increase sales.
  • Supports local and national marketing initiatives.
  • Identifies and contacts prospective customers to promote sales.
  • Plans special events and promotions.
  • Completes University of Subway® courses as directed

Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.

Physical: Must be able to work any area of the restaurant when needed and operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. You can lift 10 pounds frequently and up to 30 pounds occasionally.

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